Gastromatic is a comprehensive workforce management solution designed for the hospitality industry. It streamlines operations with features like automated scheduling, time tracking, and labor cost control, offering tailored solutions for managers and employees in busy environments.

What are the main features of gastromatic?

Automated Scheduling for Maximum Efficiency

Gastromatic revolutionizes scheduling for hospitality businesses by automating the process, thus eliminating human errors and reducing time spent on manual scheduling. The system considers employee availability, skill sets, and business needs.

• Drag-and-drop scheduling for quick adjustments
• Real-time updates to accommodate last-minute changes
• Sync with employee calendars for seamless transitions

Advanced Time Tracking Solutions

Keep track of employee hours with Gastromatic's advanced time tracking feature. This tool simplifies payroll processes and ensures compliance with labor laws, making it a must-have for any hospitality business.

• Accurate clock-in/clock-out with geolocation
• Automatic timesheet generation for efficiency
• Detailed reporting for insightful data analysis

Effective Labor Cost Management

Gain comprehensive control over labor costs with tools that help you optimize staffing levels and budget accurately. Gastromatic provides insights and analytics to improve financial performance without compromising service quality.

• Real-time labor cost monitoring to prevent overspending
• Predictive analytics for future cost forecasting
• Alerts for overtime management to stay on budget